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40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.

Reviews

The whole shebang for making serious white wine, despite how people often approach the variety in NZ.  A different animal. A high pedigree one. Scents of pecan nuts, ripe citrus, green apple, wheat biscuits. Fleshy in the palate, rolls with authority, firm grip but a juicy core and layers and layers of citrus, stone fruit, nutty flavour. Such a delight! So much to sink one’s teeth into.
Rated : 94+ Points by Mike Bennie