Ravensworth Tumbarumba Chardonnay by Bryan Martin from the high-country Johansen vineyard in cool Tumbarumba electrifies with pristine finesse and alpine zip, a limited-release gem blending wild fruit purity with subtle winemaking magic that’s fresh yet cellaring gold.

Ravensworth’s Tumbarumba Chardonnay dazzles with citrus zest, white peach and almond aromas, unfolding on a lively palate of crisp Granny Smith apple, lime pith and flinty minerality, all textured by barrel lees and piercing acidity for endless refreshment.

Crack it open with fresh oysters, pan-fried barramundi, goat’s cheese croquettes or citrusy ceviche, where its zingy drive and subtle depth slice through seafood richness, making every sip a thrilling match you’ll stockpile for sunny days ahead.