Plus & Minus Pinot Grigio NV from South Australia’s crisp zones sparkles with lively citrus zip and stonefruit charm that refreshes like a cold shower – bag it now.

Nashi pear and key lime aromas mix with green apple skin and a herbal nettle whiff – it shines with lemon zest tang, crisp minerality, and a dry, slurpable finish, nailing everyday non-vintage whites.

Pair with grilled prawns, rocket salad, or fried zucchini flowers – its sharp acidity and fruit snap those light dishes to life.