Patrick Underwood’s Chalmers Nebbiolo from Central Victoria’s ancient Cambrian soils surges with alpine elegance, the first crop from Chalmers Nursery’s new planting that pulses with iron-rich intensity and high-elevation thrill. This whole-bunch wild-fermented rocket, foot-crushed then oak-aged, explodes with taut purity from Heathcote’s cool frontier.

Wild cherry, rose petal and alpine herb aromas burst with tarry spice, plunging into a structured light-bodied palate of fine tannins and vibrant acid that electrifies with endless grip. Chalmers Nebbiolo Patrick Underwood hooks with age-worthy finesse.​

Pair Patrick Underwood Chalmers Nebbiolo with roast duck or mushroom risotto to ignite alpine feasts Down Under. Its poised structure transforms richness into poetry. Nab this benchmark now.​