Millton Opou Vineyard Chardonnay 2023 from Millton Vineyards in Gisborne’s historic Opou block is a biodynamic Kiwi chardy that combines citrus brightness, stonefruit depth and creamy texture in a beautifully poised, old‑vine style. This Millton Opou Chardonnay 2023 shows why this clay‑rich home vineyard has become a modern classic, delivering richness, freshness and real character at a very fair price.

In the glass you’re looking at ripe peach and nectarine, citrus and floral notes of orange and white blossom, layered with almond, hazelnut and gentle oatmeal complexity. The palate is medium‑bodied with a creamy, mouth‑filling texture, fine structure and a flinty, mineral edge that reins everything in, giving a long, balanced finish rather than a heavy, oaky hit. It’s organic, vegan‑friendly and very much about harmony between fruit, oak and that distinctive Opou Vineyard soil.

Food‑wise, this is a beaut match for roast chicken with lemon and herbs, pan‑seared fish, creamy seafood pasta and richer vegetarian dishes based around mushrooms or roasted root veg. Soft cheeses and lightly nutty, savoury snacks are also right in the zone, making Millton Opou Chardonnay 2023 a versatile Gisborne Chardonnay for both relaxed weeknight dinners and more serious long lunches.