On the nose, expect a burst of wild strawberries, sour cherries, citrus zest and orchard blossom, backed by a whisper of sea spray and fresh bread from the lees – like a seaside bakery at sunrise. The palate is crunchy and dry, with redcurrant, pear and tangy pink grapefruit racing across your tongue, carried by fine, persistent bubbles and a savoury twist that keeps each sip moreish rather than sweet. It is best enjoyed young, with all that vibrant, nervy energy front and centre.

For food, Marions Lunacy Pet Nat Mut 2023 is spot‑on with picnic tables groaning under fried whitebait and lemon, wood‑fired pizzas loaded with fresh herbs, or soft goat’s cheese and beetroot salad where the wine’s tangy red fruit and saline edge absolutely sing. It also loves Asian‑inspired dishes – think salt‑and‑pepper squid or spicy karaage chicken – where its fizz and acidity slice straight through the crunch and spice. Serve nicely chilled and crack it as a party starter or with a long, lazy Sunday lunch where you want a conversation‑starting natural sparkling that feels both artisanal and totally approachable.