In the glass, expect light straw colour with delicate florals, white jelly‑bean and musk notes, hints of rose petal, lemon oil and lychee over fresh stonefruit. The palate is medium‑dry with juicy fruit sweetness balanced by crisp acidity, finishing lively and refreshing rather than cloying.

On the table, it’s a go‑to for spicy Thai and Vietnamese, aromatic Indian curries, chilli crab, salt‑and‑pepper squid or a simple cheese and fruit platter. It’s also a brilliant fridge‑door white for parties, where its sweetness, perfume and lowish alcohol keep everyone coming back for more.