Gapsted High Country Chardonnay 2024 by Gapsted Estate from Victoria’s Alpine Valleys bursts from the glass with a sunny mix of white nectarine, peach and lifted florals, wrapped around toasty oak and praline in a way that feels pure High Country class. This High Country Chardonnay 2024 style balances richness and freshness beautifully, with nougat and fior di latte notes sitting over a fine acid line and a silky, persistent finish that lingers long after each sip.

On the palate you get pristine stonefruit – nectarine, peach and hints of fig – layered with complex yet integrated oak that adds creamy nougat and subtle dairy‑like tones without ever feeling heavy. The mid‑palate has generous weight and gloss but that bright, 13.5% acidity keeps everything tight and energetic, making it a serious yet very drinkable modern Aussie Chardonnay.

This is crying out for rich seafood – think poached scallops in white wine beurre blanc, pan‑seared prawns or a buttery roast chicken with tarragon. It will also sing alongside creamy pasta with lobster, soft cheeses or a classic crumbed veal schnitzel, with the citrus‑lined acidity cutting through the richness and refreshing your palate between bites.