Frederick Stevenson Grenache 2023 from the Barossa Valley is a plush yet energetic old‑vine Grenache that marries deep Barossa fruit with a vibrant, almost Italianate crunch, making it as food‑friendly as it is moreish. This Frederick Stevenson Grenache 2023 opens with poached strawberry, raspberry and musk, then darker plum and cherry, cranberry, orange peel, white pepper, dried herbs and a hint of rosehip, giving a lovely mix of prettiness and spice.

On the palate it sits medium‑bodied and juicy, with a soft, plush feel up front that quickly tightens into a sweeter raspberry core, carried by perfectly fresh acidity and fine, dusty, peppery tannins. There is a faint amaro‑like tang and an almost alpine, Pelaverga‑style lift that keeps the finish crisp, red‑fruited and savoury rather than heavy or jammy.

Food‑wise, think bistro and grill: charcuterie, tapas, roast chicken, grilled sausages, pork belly, pizza or herb‑rubbed lamb cutlets all work a treat with this mid‑weight, chillable Barossa Grenache. It is a brilliant option for Grenache lovers who want character and finesse without losing that easy‑drinking, juicy charm.