Fratelli Alessandria “Prinsiòt” Langhe Nebbiolo DOC
Fratelli Alessandria “Prinsiòt” Langhe Nebbiolo DOC 2023 (12 Bottles) Piedmont, Italy
About this product
Fratelli Alessandria “Prinsiòt” Langhe Nebbiolo DOC 2023 from Verduno is a beautifully pure, mid‑weight Nebb that channels Barolo pedigree into a more approachable, earlier‑drinking style. Fratelli Alessandria “Prinsiòt” Langhe Nebbiolo 2023 shows luminous garnet colour with classic notes of red cherry, wild strawberry and cranberry, backed by dried rose, violet, subtle baking spice and earthy undertones from its limestone‑clay soils. The palate is medium‑bodied, silky and fresh, with fine, chalky tannins and bright acidity giving a long, savoury, gently herbal finish.
This is spot‑on with tagliatelle ragù, pizza with cured meats, grilled pork sausages or a simple steak, where its lift and structure cut through richness without needing a big occasion. It’s also great with roast chook, mushroom dishes, hard cheeses and antipasto plates, making it a versatile mid‑week Piedmont red that still feels special in the glass. Give it a quick splash in a jug or small decanter to open up those florals and red fruits.
There are no major, named‑critic scores published for the 2023 vintage yet, though trade sources place it firmly in the high‑80s to low‑90s band and consumer ratings are very strong for this label. With a portion of fruit coming from declassified Barolo vineyards and ageing around ten months in large Slavonian and French casks, it offers serious value and a great introduction to traditional Nebbiolo from a benchmark Verduno estate.
| Tasting Notes |
Red cherry, raspberry, rose petals, tar, spice |
|---|---|
| Vintage |
2022 |
| Characteristics |
Elegant, expressive, balanced |
| Texture |
Silky with fine tannins |
| Pairings |
Truffle risotto, braised beef, roasted mushrooms, aged cheeses |
| Sweetness |
Dry |
| Body |
Medium |
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