Framingham Ribbonwood Sauvignon Blanc

Framingham Ribbonwood Sauvignon Blanc, crafted by winemaker Andrew Brown in New Zealand’s Marlborough region, bursts with fragrant passionfruit, gooseberry and bright citrus. Fresh and expressive, it captures the region’s signature aromatic intensity while offering the vibrant acidity and fruit purity that make Marlborough Sauvignon Blanc such an inviting white.

The palate brings juicy fruit into sharp focus, with citrus freshness running through a supple, satisfying texture. Its racy acidity carries the flavours into an extended, mouthwatering finish. This Ribbonwood Sauvignon Blanc from Framingham delivers generous flavour without heaviness, making it a delicious choice for relaxed lunches and easy entertaining.

Serve chilled alongside grilled prawns, freshly shucked oysters or goat’s cheese salad. Its zesty character complements seafood beautifully, while the herbal lift suits grilled vegetables and fresh green herbs. Keep the food bright and simply prepared, allowing the wine’s fragrant fruit and crisp, dry finish to shine.