Forest Hill Estate Shiraz from Mount Barkers legendary dry grown slopes roars as a deep crimson beast, unleashing Great Southerns ripe blue fruit power and Western Australias fiercest spicy red thrill.

Ripe red berry, sweet cherry and cinnamon aromas explode with clove whispers and dark chocolate intrigue, electrifying every sniff. The Forest Hill Estate Shiraz palate surges with plush bramble fruits, white pepper spice, medium tannins and savoury depth, its full bodied warmth delivering endless fascination in every bold gulp.

This powerhouse Great Southern Shiraz pairs explosively with barbecued beef ribs, wild boar sausages or slow cooked brisket, its spice amplifying every smoky bite. It conquers venison pie or black pudding too, demanding you stock bottles for roaring winter triumphs now.