Forest Hill Estate Cabernet Sauvignon from Mount Barkers historic cool climate heartland surges as a deep crimson powerhouse, blending Great Southerns pure black fruit intensity with Western Australias most refined Cabernet mastery.

Blackcurrant, dark cherry, alpine herbs, clove and white pepper aromas ignite with tobacco and cedar depth, electrifying every sniff. The Forest Hill Estate Cabernet Sauvignon palate explodes with cassis richness, silky al dente tannins, savoury earth grip and vibrant freshness, its tightly wound elegance delivering superb persistence in every structured sip.

This elite Great Southern Cabernet Sauvignon pairs triumphantly with grilled ribeye, rosemary lamb rack or truffled beef tartare, its poised power amplifying bold flavours. It conquers aged cheddar or venison too, insisting you claim bottles for cellar triumph right now.