Faber Swan Verdelho from Faber Vineyard in Western Australia’s Swan Valley is a flagship warm‑climate white that proves just how thrilling this historic regional variety can be. Cold‑fermented from clean free‑run juice, it is aromatic, intensely flavoured and richly textured, with the freshness to stay brilliantly moreish.

The nose bursts with mango, pineapple, dried pear, cumquat and orange zest, backed by nectarine, citrus, white pepper and a fine floral lift. The palate is medium to full bodied, bringing generous tropical and stone‑fruit flavour, chalky minerality and a faint savoury, herbal edge. Faber Swan Verdelho finishes juicy, dry and persistent, with bright acidity and gentle phenolic grip.

This Faber Vineyard Verdelho is a cracker with fish tacos, chilli prawns, grilled snapper, roast chicken, pork with fennel or aromatic Asian dishes. It also works beautifully with aged cheddar or Gruyère. Serve well chilled and enjoy a seriously flavoursome Swan Valley white that is brilliant now but has the concentration to develop gracefully for years.