Duke's Vineyard Halo Range 'The First Cab' Cabernet Sauvignon
About this product
Duke’s Vineyard Halo Range ‘The First Cab’ Cabernet Sauvignon 2024 is a commanding Porongurup Cabernet from Duke’s Vineyard, shaped by the Great Southern’s granite country into a beautifully poised, tightly wound red with exceptional polish and cellar-worthy authority.
Fragrant cassis, blackcurrant and dark cherry meet redcurrant, wild raspberry and blood-orange zest, layered with cedar, graphite, dried rose, savoury spice and a whisper of forest floor. The palate is medium to full-bodied, powerful yet graceful, with concentrated dark fruit wrapped in beautifully fine, powdery tannins.
Decant Duke’s Vineyard The First Cab 2024 for roast beef, char-grilled ribeye, venison, lamb shoulder or mushroom Wellington. Its savoury complexity, firm structure and bright natural acidity make it a superb dining-table Cabernet Sauvignon, while its composed tannin line promises rewarding development in the cellar.
| Tasting Notes |
Cassis, blackcurrant, dark cherry, redcurrant, wild raspberry, blood orange |
|---|---|
| Vintage |
2024 |
| Characteristics |
Refined, savoury, structured and cellar-worthy Porongurup Cabernet Sauvignon |
| Texture |
Concentrated, silky and finely powdery |
| Pairings |
Roast beef, ribeye, venison, lamb shoulder and mushroom Wellington |
| Sweetness |
Dry |
| Body |
Medium-full bodied |
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