Domaine William Fèvre Chablis Premier Cru Montmains 2023 is a tightly focused, mineral‑driven Chablis with ripe citrus and green‑apple fruit, classic oyster‑shell salinity and serious ageing potential.

In the glass it sits pale lemon, showing fresh aromas of citrus, Granny Smith apple, pear and green gooseberry with acacia blossom, chalk and oyster‑shell notes coming through as it opens. The palate is lively and steely but also concentrated – lemon zest, grapefruit and crisp apple wrapped around chalky, saline minerality, with high, nervy acidity and a clean, persistent, mineral‑lined finish that will flesh out beautifully with a few years in bottle.

Food‑wise, Domaine William Fevre Montmains Premier Cru 2023 is a natural with oysters, shellfish, grilled or butter‑poached white fish and seafood risotto, where the wine’s acidity and salinity cut through richness. It’s also superb with mushroom risotto, roast chook with lemon and herbs, or creamy sauces (think chicken or fish in a light cream), making it a benchmark Chablis for serious Chardonnay drinkers and classic white Burgundy pairings.