Dog Point Chardonnay 2023 from Marlborough, New Zealand is a pure, citrus‑driven chardonnay that marries precision with real palate weight, showing why this estate is so highly regarded. The nose is all lemon zest, preserved lemon, white peach and nectarine, with struck‑match flint, hazelnut, toast and biscuit adding smoky, savoury complexity.

The palate is tightly focused yet mouth‑filling, built around saline, chalky acidity and a core of citrus and stone fruit that feels poised rather than opulent. Extended time in French oak on full solids brings creamy texture, toasty nut notes and a subtle brioche richness, while the finish is long, mineral and pure, with serious aging potential over the next decade or more. This is modern, flinty Marlborough chardonnay with plenty of drive and detail.

Food‑wise, it is a natural with scallops in brown butter, grilled white fish, roast chook or pork with crackling, where its acidity and flinty edge cut through richness beautifully. It also shines alongside lobster, crab cakes or chicken in a light cream sauce, making Dog Point Chardonnay 2023 a go‑to option for elevated seafood and poultry dishes on your list.