Clos Cantenac Saint-Emilion Grand Cru 2016, Clos Cantenac, Saint-Emilion, Bordeaux. This benchmark Right Bank beauty pours deep garnet and captivates with a concentrated bouquet of blackberry, cassis and ripe plum, laced with hints of raisin, dark chocolate and earthy spice. The 2016 vintage palate surges with luscious dark fruits, succulent florality, waves of black cherry and fine oak integration, all framed by medium-bodied structure, polished tannins and vibrant freshness that drives to a long, precise finish. Predominantly Merlot from gravel-clay-limestone soils, aged 14 months in French oak, it’s a classic of power and finesse.​

Pair it with roast lamb, beef Wellington or mature cheeses to unleash its complexity. Grab the Clos Cantenac Saint-Emilion Grand Cru 2016 now – a stellar cellar star from an iconic vintage that’ll reward patience beautifully.