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Gewurztraminer (Geh-vurtz-tra-meen-er, or just ‘tra-meen-er’). One of those greatly undiscovered and totally underrated varieties in Australia. This one is always a crowd pleaser (even for the avid red drinker) and a flavour bomb of fruit. Textural, mid weight, aromatic and made to be dry. Think vibrant tropical fruit, lychees & Turkish delight, which lingers long after the first sip.

These little blush-skinned grapes have been growing here for two decades and thrive in our cool climate, helping along the otherwise hard-to-get balance of acidity in the wine.