About this product
Angas & Bremer Cabernet Sauvignon 2023 from Langhorne Creek is a value‑driven, medium‑to‑full‑bodied cabernet that leans on the region’s rich river soils for plush, fruit‑forward drinking without skimping on structure. Angas and Bremer Cabernet 2023 reads as a modern, approachable Langhorne Creek red with classic cabernet cues.
In the glass you can expect deep ruby colour, lifted blackcurrant and blackberry fruit with hints of plum, mint, dark chocolate and gentle cedar spice, in line with their earlier cabernet releases. The palate should show juicy dark fruits and cassis framed by soft, ripe tannins and balanced acidity, giving a smooth, satisfying finish that makes it an easy mid‑week or mixed‑dozen option while still feeling authentically regional.
It will pair neatly with roast lamb, grilled steaks, burgers, bangers and mash or pasta with rich tomato ragu, and will handle hard cheeses and casual pub‑style fare nicely, which suits the brand’s “value seekers who won’t compromise on quality” positioning. Angas & Bremer Cabernet Sauvignon 2023 should drink well on release but has the stuffing for a few years’ cellaring if you like your cabernet with a touch more savoury development.
| Tasting Notes |
Blackcurrant, blackberry, plum, mint, dark chocolate, gentle cedar spice |
|---|---|
| Vintage |
2023 |
| Characteristics |
Langhorne Creek cabernet, value‑focused, fruit‑forward but structured |
| Texture |
Soft ripe tannins, balanced acidity, smooth finish |
| Pairings |
Roast lamb, steaks, burgers, sausages, tomato‑based pasta, hard cheeses |
| Sweetness |
Dry |
| Body |
Medium-full bodied |
| Points |
94 |
| Awards |
Langhorne Creek Wine Show Gold |
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