Grenache Rosé is fast becoming one of Australia’s favourite summer sippers, and it’s easy to see why. This style is typically pale coral or salmon pink, bursting with bright strawberry and raspberry aromas, sometimes with a cheeky hint of spice or subtle salinity that keeps it interesting. Unlike heavier reds, Grenache Rosé is light, fresh, and fruit-forward, making it perfect for warm afternoons or casual get-togethers.

Australian winemakers have taken inspiration from the fresh, aromatic rosés of southern France, especially Provence and the Rhône Valley, but with a local twist. Our Grenache tends to be more approachable and juicy, showing vibrant red fruit flavours with a crisp, refreshing finish. It’s often gently pressed and fermented cool to preserve those delicate aromatics and bright acidity that make it so drinkable.

This rosé is incredibly versatile with food. It pairs beautifully with seafood, grilled chicken, fresh salads, and dishes with a touch of spice—think Thai or Mediterranean flavours. It’s the kind of wine that’s equally at home on a picnic blanket, alongside a seafood platter, or as a lively aperitif before dinner.

For Aussies looking to explore rosé beyond the usual suspects, Grenache Rosé offers a delicious, approachable option that’s both stylish and fun. It’s a wine that captures the best of our sunny climate and laid-back lifestyle, delivering freshness and flavour in every glass.