Plum jam and Turkish delight aromatics explode from this Save Our Souls Grenache 2022, a glorious expression from ancient Cambrian soils at Corop in the northern reaches of Heathcote where continental climate creates ideal ripening conditions. Winemakers Jason Searle and Bill Downie crafted just 500 dozen bottles, fully destemming the fruit before nine days of skin contact and six months in oak, resulting in a medium garnet beauty that scored 91 points from Campbell Mattinson.

Sweet raspberry and woody peppercorn flavours drive the palate alongside floral and earthy spice notes, while hints of cinnamon, black pepper and rusted iron add intrigue. Bright fruit characters merge with savoury definition and chewy tannin structure that webs through this mid-weight red with remarkable drinkability.

Slow-cooked lamb shanks with rosemary paired with parsnip mash make the perfect match for this Heathcote Grenache, where the savoury tannins complement rich, gamey proteins beautifully. Try it with grilled kebabs or Mediterranean-style dishes – drink it slightly chilled for maximum enjoyment.