Peos Estate Four Aces Chardonnay

Peos Estate Four Aces Chardonnay from Manjimup in Western Australia’s Southern Forests is a richly textured, modern Chardonnay that balances ripe orchard fruit with bright natural acidity and smart oak. Named for four ancient karri trees near the winery, it delivers regional character, polish and real presence in the glass.

Aromas of white peach, nectarine and citrus peel rise first, followed by sweet baking spice, matchstick, mineral chalk and subtle orange rind. The palate is generous and layered, with ripe peach, grapefruit, lemon curd and almond meal wrapped in roasted cashew and brioche complexity. Peos Estate Four Aces Chardonnay finishes creamy yet fresh, with a clean mineral line.

This Peos Estate Four Aces Chardonnay is spot‑on with roast chicken, seared scallops, grilled king prawns, lobster, creamy mushroom pasta or pork with apple sauce. It also has the weight and freshness for a washed‑rind cheese board. Serve lightly chilled to enjoy a seriously satisfying Manjimup Chardonnay that brings richness, finesse and a long, savoury finish.