Domaine J. Chamonard Morgon Clos Des Lys 2019 from Jean-Claude “Le Chat” Chanudet’s natural Gamay vines in Villié-Morgon’s granite soils erupts with profound Beaujolais depth, hand-harvested and minimally intervened for thrilling authenticity and power after extended maceration. This crimson rocket pulses with old-school soul that demands your cellar now.

Red berries, sweet spices and smoky embers ignite the nose, unfolding to cherry kirsch, earth, violet and graphite on a medium-full palate with powdery tannins, vibrant acids and saline snap. Domaine J. Chamonard’s Morgon Clos Des Lys 2019 delivers sleek tension, mineral drive and haunting length that evolves gloriously.

Pair this legend with roast pork, game terrine or mushroom risotto for pure synergy; it’s a hearty Aussie winter stunner. Snag Domaine J. Chamonard Morgon Clos Des Lys 2019 for its ageworthy grip and joyous complexity.