Krinklewood Fleur de Fleur 2024 by Krinklewood Estate from McLaren Vale is a delicately sparkling, certified biodynamic Chardonnay‑based fizz – bright, pretty and made for celebrations in the sun.

Krinklewood Fleur de Fleur 2024 is crafted predominantly from Chardonnay with a touch of Gewurztraminer for aromatic lift and floral elegance. Aromas of white peach, nashi pear, green apple, citrus blossom and rose petal mingle with hints of lychee and exotic spice. The palate is lively yet soft, showing fresh pear and citrus, gentle stonefruit and a silky, creamy mousse from nearly nine months on lees, all finishing clean, delicate and refreshing.

Food‑wise, this Fleur de Fleur is spot‑on as an aperitif, and sings with oysters, prawns, salt‑and‑pepper squid, sushi, summer grazing platters or a simple goat’s cheese tart – its fine bead, bright fruit and soft finish are made for festive snacking. Krinklewood Fleur de Fleur 2024 is exactly the kind of organic Hunter sparkling you chill hard and crack the moment friends walk through the door.