Higher Plane 'Three's Company' Field Blend
Higher Plane ‘Three’s Company’ Field Blend 2023 (6 Bottles) Margaret River, WA
About this product
Higher Plane ‘Three’s Company’ Field Blend 2023 from Higher Plane in Margaret River’s cool Karridale sub‑region is an energetic white that proves three really is a party – Fiano, Verdejo and Sauvignon Blanc working in perfect, zesty harmony.
On the nose, Higher Plane Three’s Company Field Blend bursts with mandarin, lime, honeydew and cantaloupe, framed by lemon sherbet, floral lift and a subtle chalky, saline edge that hints at real texture and coastal freshness. The palate is lively, tangy and juicy, with the Spanish‑heritage Verdejo bringing orange‑citrus richness and fruit weight, Fiano adding zippy acidity and a savoury twist, and Sauvignon Blanc layering in zip and zest. Five days of skin contact and time in neutral French oak build chalky phenolic structure and complexity while keeping things crisp and dry.
This Three’s Company Field Blend shines with kingfish ceviche, grilled prawns, herb‑laced seafood, goat’s cheese salads or a grilled vegetable and haloumi burger with chilli yoghurt – that crunchy acidity and textured palate absolutely sing with fresh, vibrant dishes. It’s vegan‑friendly, unfined and dangerously refreshing, making it a brilliant option for long lunches, grazing platters and any occasion where you want a white that’s a bit different but still ultra‑drinkable.
| Tasting Notes |
Mandarin, lime, honeydew, cantaloupe, lemon sherbet, floral lift, saline and chalky notes |
|---|---|
| Vintage |
2023 |
| Characteristics |
Lively, tangy, zesty, textural, vegan‑friendly, unfined |
| Texture |
Juicy with racy acidity, chalky phenolic grip, subtle oak‑derived creaminess |
| Pairings |
Kingfish ceviche, herb‑infused seafood, goat’s cheese salads, veggie & haloumi burgers |
| Sweetness |
Dry |
| Body |
Light to medium bodied |
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