Sam Miranda Riesling 2019 from the cool King Valley is a bright, zesty Riesling that trades in lime, citrus and slatey crunch – classic high‑country Victorian stuff built for refreshment and food. The estate style hasn’t changed much across vintages, so the 2019 shows that familiar combination of flavour intensity and crisp, dry finish.

In the glass you’re looking at lively lime and citrus aromas, followed by a smooth but fresh palate with a dry, minerally, crisp finish. Think lime juice, lemon zest and green apple over a fine, flinty backbone that keeps everything tightly wound and focused. It sits in that “white – green and flinty” style, so expect brightness and precision rather than richness.

Food‑wise, Sam Miranda Riesling 2019 is explicitly designed for spicy Asian dishes and creamy pastas, where that acidity slices through richness and heat. It will also work beautifully with white fish, shellfish, lighter chicken dishes and fresh salads, making it a very handy, good‑value King Valley Riesling to have chilling in the fridge.