Serve with roast pork belly with crackling, slow‑cooked duck or a rich mushroom risotto, best enjoyed in a candlelit evening at home with a carefully plated, restaurant‑style meal. This Ravensworth The Grainery 2023 Canberra release is a compelling buy for those who want a structured, age‑worthy red with serious depth and a sense of place rather than simple fruit‑forward drinking.

Ravensworth The Grainery 2023 from Canberra opens with a brooding, savoury intensity drawn from select parcels of Canberra cabernet and shiraz, shaped by winemaker Bryan Martin with a focus on tannin management and aromatic nuance. This wine is an excellent choice for those who enjoy classic‑style Australian reds that balance dark berry richness with cool‑climate freshness.

On the nose there is blackcurrant, dark plum and blueberry layered with a hint of cedar, roasted herbs and graphite, framed by supple tannins and a long, mineral‑tinged finish. The palate is medium‑to‑full bodied yet layered, with a cool, persistent structure that rewards cellaring and complements substantial, flavour‑rich dishes.