Serve well‑chilled with freshly shucked oysters, delicate shellfish ceviche or a light Asian seafood stir‑fry, ideally at a sun‑drenched afternoon lunch with guests who appreciate precision. This Ravensworth Estate Riesling 2023 from Canberra is a compelling buy for those who want a pristine, aromatic white with razor‑sharp acidity and serious ageing potential rather than simple, easy‑drinkers.

Ravensworth Estate Riesling 2023 Canberra opens with a piercing, floral lift drawn from the cool, elevated slopes around Canberra, shaped by winemaker Bryan Martin with a focus on purity, restraint and vineyard transparency. This wine is an excellent choice for those who enjoy classic dry rieslings that balance lime‑like citrus with subtle flint and mineral tension.

On the nose there is lime blossom, white peach and green apple layered with a hint of slate, wet stone and a whisper of ginger spice, framed by racy acidity and a fine, almost crystalline texture. The palate is light‑bodied yet layered, with a long, saline finish that rewards both immediate drinking and thoughtful cellaring.