Head Red Shiraz 2023 from Alex Head in the Barossa Valley is a cracking expression of modern Barossa – vibrant, deeply fruited and perfumed, yet nicely shaped so it drinks with real ease from the first glass. This 2023 Head Red Shiraz draws on multiple Barossa and Eden Valley vineyards, layering ripe blackberry, plum and black cherry with dark chocolate, licorice, pepper and a savoury smoked‑meat twist, all wrapped in supple tannins and a long, spicy finish.

Pop this with a charry Barossa‑style barbecue – think grilled lamb chops, Angus rump or a slow‑cooked beef brisket where the wine’s dark fruit and spice can really cuddle up to the smoky fat. It’s also ace with gourmet sausages, mushroom and pancetta pizza, or a rich beef ragù over pappardelle, and it will happily handle a hard cheddar or aged Gouda at the end of the night. Serve it just below room temp to keep the freshness in check.

What I love about Head Red Shiraz 2023 is how it delivers old‑vine Barossa character at a very fair price – generally around thirty bucks – with medium to fuller body, 14–14.5% alcohol and that trademark Head Wines polish that makes it a go‑to mid‑week or crowd‑pleasing dinner party red you can confidently pour for anyone who loves generous but well‑balanced Shiraz.