Dal Zotto Pinot Grigio 2025 from Victoria’s King Valley is a crisp, modern Italian‑inspired white that feels made for Australian seafood, salads and sunny afternoons. This Dal Zotto Pinot Grigio 2025 shows zesty lemon, lime and lemon‑tart notes with pear, green apple, white flowers and a gentle mineral edge that keeps it feeling super fresh.

The palate is light‑medium in body and sleek, with juicy citrus, nashi pear, a touch of stonefruit and whispers of honey and almond bringing subtle texture. Bright, cool‑climate acidity drives a dry, clean finish that’s more savoury than sweet, making it incredibly moreish and highly versatile at the table. Best enjoyed well chilled over the next few years to capture its vibrant fruit and crunchy freshness.

Food‑wise, think grilled prawns, calamari, white‑fish tacos, classic fritto misto or a simple plate of seafood pasta with lemon and herbs. It’s equally at home with antipasti, Caprese salad, soft cheeses or sushi, where that bright citrus and mineral line cuts through richness and salt, making it a go‑to King Valley white for everyday drinking.