Plantagenet Angevin Riesling 2025 from Plantagenet Wines in Great Southern, Western Australia is a small‑batch, high‑energy riesling that nails the region’s citrus‑driven, mineral style – perfect for lovers of racy, modern Aussie whites. This 2025 Plantagenet Angevin Riesling opens with perfumed apple blossom, orange and white flowers, lemon drop and lime zest, backed by crunchy Granny Smith apple and a hint of ginger spice. Brilliant pale straw in the glass, it’s tense and steely with flinty minerality, showing that classic Great Southern purity.

On the nose you’ll find concentrated green lime, orange blossom and rose petal, with musk lolly and wet‑steel notes adding a bit of intrigue. The palate is focused and pure – zesty lime, lemon rind, Granny Smith apple and pink grapefruit running on a line of crisp acidity, with quartz‑like mineral drive and a long, dry, zippy finish. Rated in the low‑90s and built to age 6–8 years or more, this Angevin Riesling 2025 will reward both immediate drinking and a bit of patience in the cellar.

Food‑wise, it’s spot‑on with Coffin Bay oysters, kingfish crudo, chilli‑lime prawns or salt‑and‑pepper squid, where that citrus and mineral cut keeps everything humming. It’ll also sing alongside Thai green curry, Vietnamese salads and fresh goat’s cheese, making Plantagenet Angevin Riesling 2025 a killer choice for summer seafood spreads and vibrant, zesty dishes. If you’re chasing a Great Southern riesling that’s fragrant, tightly wound and seriously refreshing, this is absolutely one to grab by the case while it’s around.