Sevenhill Inigo Riesling 2025 from the Clare Valley is a tightly wound, zesty young riesling, pulling classic Watervale‑style citrus and minerality into a super refreshing, great‑value package. It is bone‑dry, bright and built for both summer drinking and medium‑term cellaring.

In the glass, expect lifted aromas of crisp green apple, fresh‑squeezed lemon, lime and delicate florals, sitting over that familiar slatey, stony edge. The palate is fresh and zippy with lemon and lime juice, hints of sherbet, lemon curd and lemon verbena, finishing long, linear and chalky with a fine talc twist.

On the table, Sevenhill Inigo Riesling 2025 is a natural with Coffin Bay oysters, pan‑fried whiting, salt‑and‑pepper squid or Thai‑style prawn salads, where its piercing citrus really sings. It also works brilliantly with pork schnitzel, crisp pork belly or fresh goat’s cheese and lime‑splashed ceviche, making it a cracking Clare riesling to have chilled in the fridge all year round.