Jules Taylor Gruner Veltliner

Jules Taylor Grüner Veltliner 2025 is a vibrant, hand-harvested Marlborough white from New Zealand winemaker Jules Taylor, made from fruit in the Rarangi and Central Wairau sub-regions. Fresh, peppery and beautifully textured, it is a seriously compelling alternative to Sauvignon Blanc for anyone who loves aromatic whites with a savoury edge.

Ripe russet apple, pear, macadamia and apricot lead the aromas, laced with fennel, dill, white flowers and Grüner’s signature white pepper. The palate is succulent and medium-bodied, with citrus, mandarin, pineapple and crushed herbs flowing through a creamy yet mineral texture. Jules Taylor Grüner Veltliner 2025 finishes dry, saline and mouth-wateringly fresh.

Serve Jules Taylor Grüner Veltliner with Vietnamese rice-paper rolls, Thai green curry, grilled prawns, roast chicken, schnitzel or a fennel and orange salad. Its zesty acidity and peppery lift cut through spice and richness, while the textural palate makes it a brilliant match for Asian food, seafood and fresh herbs. Drink now to 2030, well chilled.