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AWARDS: 95 points – Halliday Wine Companion

Elegant perfumed bouquet of bramble fruits and savoury spice.The palate displays considerable fruit concentration of plum and dark berries. The fine ripe tannins are very well integrated with fruity and savoury characters providing a velvety texture.

COLOUR: Deep Crimson with a purple hue.

NOSE: Elegant perfumed bouquet of bramble fruits and savoury spice.

PALATE:  The palate displays considerable fruit concentration of plum and dark berries. The fine ripe tannins are very well integrated with fruity and savoury characters providing a velvety texture on the palate.

WINEMAKING
The fruit was machine picked then destemmed/crushed int0 small open fermenters and inoculated. The fermenters were pumped over with aeration twice a day, temperature was held around 25°C, then allowed to warm up for a long post ferment maceration. The wine was then transferred in barrel for malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was fined then bottled.

PALATE
The palate shows dense fruit concentration of plum and dark berries. The ripe and juicy fruit combine with long fine tannins and lingering spice.