About this product
Lake Breeze Bullant Chardonnay 2024 from Lake Breeze Wines in Langhorne Creek is a fresh, vibrant Chardonnay that punches well above its price – fruit‑driven but with enough oak and lees work to give satisfying texture and complexity. This Bullant Chardonnay 2024 shows enticing tropical fruit characters – think pineapple and ripe nectarine – alongside citrus elements, then rolls into succulent white peach and cashew on the palate with a long, dry finish. It’s medium‑bodied, nicely ripe and clean, with crisp acidity keeping the wine lively rather than heavy.
Partial barrel fermentation in French oak and extended time on lees build a creamy, lightly nutty feel without swamping the fruit, making Bullant Chardonnay 2024 a tidy example of modern, balanced Aussie Chardonnay. Lake Breeze’s cool maritime conditions in Langhorne Creek allow for slow, even ripening, helping the wine show generous flavour while hanging onto its freshness. Overall, it’s a polished yet easygoing style designed to be enjoyed young, especially with food.
On the table, Lake Breeze Bullant Chardonnay 2024 is spot‑on with the catch of the day – grilled fish, crumbed gar or pan‑fried snapper – or salt‑and‑pepper squid, where the citrus and tropical notes match the sweetness of the seafood. It’s also a good match with roast chicken, creamy pasta or soft, mild cheeses, thanks to its white‑peach fruit, cashew nuttiness and clean, dry finish. Serve it lightly chilled to let the tropical aromatics and peachy palate shine without muting the texture.
| Tasting Notes |
Tropical fruit (pineapple, nectarine), citrus, white peach, cashew, fresh acidity and long |
|---|---|
| Vintage |
2024 |
| Characteristics |
Fresh, vibrant, fruit‑driven Chardonnay with partial French oak and lees complexity |
| Texture |
Gently creamy from oak and lees, balanced by crisp acidity |
| Pairings |
Grilled fish, salt‑and‑pepper squid, roast chicken, creamy pasta, soft mild cheeses |
| Sweetness |
Dry |
| Body |
Medium bodied |
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