Yeringberg Marsanne Roussanne by Yeringberg from the Yarra Valley opens with alluring aromas of white peach, honeysuckle, citrus oil and toasted almond, creating a beautifully layered first impression. On the palate, this blend delivers concentrated stone fruit, lemon curd and subtle spice, enriched by a gently waxy texture that is signature to the varieties. The Yeringberg Marsanne Roussanne wine feels both luxurious and vibrant, achieving exceptional balance between richness, freshness and savoury complexity.

It pairs superbly with roast chicken, creamy seafood dishes, grilled lobster, saffron risotto or washed rind cheeses. Its depth and structure make it a compelling white for both immediate pleasure and medium term cellaring.