Sunshine Creek Father Cabernet Sauvignon
Sunshine Creek Father Cabernet Sauvignon 2018 (6 Bottles) Heathcote, VIC
83 in stock
About this product
Sunshine Creek Father Heathcote Cabernet Sauvignon 2018 is a deeply personal project from Sunshine Creek, crafted by owner James Zhou as a heartfelt tribute to his father and built around the very best fruit from their Heathcote blocks. This premium Cabernet was conceived from day one as a flagship expression – powerful, polished and ageworthy – with every bunch selected to honour that family legacy in the glass. You really feel that extra care in the wine’s poise and detail.
In the glass it delivers a classic Heathcote Cabernet profile – blackcurrant, dark plum and ripe berry fruit layered with cedar, tobacco leaf, warm spice and a fine graphite edge. The palate is concentrated yet controlled, with tight, long tannins and beautifully integrated oak supporting the ripe, pure fruit. It is unapologetically premium, built to impress now with a decant and to reward a few more years in the cellar.
Originally, Sunshine Creek Father Heathcote Cabernet Sauvignon 2018 was destined exclusively for the Chinese market, reflecting both James Zhou’s heritage and the intent to position it as a luxury Australian Cabernet for Chinese wine lovers. Those plans were derailed when wine tariffs hit, keeping this special cuvée from ever reaching its intended audience. That twist of fate means local drinkers now get rare access to what was meant to be an export‑only, ultra‑select Cabernet – a genuine collector’s piece with a rich backstory.
83 in stock
| Tasting Notes |
Blackcurrant, dark plum, ripe berries, cedar, tobacco leaf, spice |
|---|---|
| Vintage |
2018 |
| Characteristics |
Premium, tribute Cabernet; powerful yet poised |
| Texture |
Full‑bodied, long fine tannins, structured and ageworthy |
| Pairings |
Roast lamb, Wagyu steak, red‑braised beef, Peking‑style duck, aged cheddar |
| Sweetness |
Dry |
| Body |
Full |
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