Marsuret “L’Ars” Prosecco Treviso Brut NV is a pale straw, finely fizzy Prosecco made from 100% Glera grown on the hills around Treviso and Valdobbiadene, delivering a really elegant, dry Italian sparkler. This Marsuret L’Ars Prosecco Treviso Brut NV is crafted via gentle pressing and long Charmat method fermentation in tank, keeping the wine fresh, fragrant and pristine.

The nose shows golden apple, pear and citrus with delicate wildflowers and a light bready hint. The palate is lively and crisp with fine, persistent bubbles, intense but dry apple and citrus flavours, and a clean, fresh finish that sits firmly at the Brut end of the spectrum while still feeling inviting. It is sophisticated enough for celebrations but easy enough for everyday aperitivo.

This is spot‑on as an aperitif, with canapés, sushi, fried snacks and party food, and it also shines alongside seafood – think oysters, prawns, mussels, fish carpaccio and simple grilled white fish. It is equally at home with light Italian starters and vegetable tempura, where its cut and fine mousse keep everything feeling bright.