Oxford Landing Cuvée NV from South Australia’s Riverland sparkles with pale gold vibrancy and fine green tints, meticulously crafted from premium estate Chardonnay and Pinot Noir by the Yalumba team through gentle handling, lees ageing and dosage finesse for a lively citrus explosion and brioche elegance that’s pure celebratory bliss.​

Delicious citrus blossom, crisp red apple and freshly baked pastry aromas dance with creamy lees texture and bright fruit lift, flooding the lively palate with zesty lemon, brioche richness and refreshing acidity persistence. Oxford Landing Cuvée NV delivers seamless mousse, generous flavour and festive charm that’s irresistibly versatile.

Pair this sparkling star with prawn avocado rolls, tempura prawns or tofu kale parcels; its crisp balance elevates seafood delights like Riverland sunshine. Snag Oxford Landing Cuvée NV now for parties or spontaneous triumphs.