Mount Avoca Estate Organic Tempranillo

Mount Avoca Estate Organic Tempranillo 2022 from the Pyrenees, Victoria, is a vibrant, estate‑grown red that brings Spanish flair to a cool, elevated Victorian landscape. Certified organic and vegan, it is made in a youthful, easy‑drinking style – generous with fruit, fresh with acidity and beautifully suited to the table.

Expect lifted dark cherry, raspberry and pomegranate aromas with rose petal, cocoa dust, vanilla bean, dried herbs and a gentle savoury spice. The palate is medium bodied and juicy, layering ripe red berries and sour cherry over soft, finely woven tannins. Mount Avoca Organic Tempranillo finishes clean, bright and deliciously refreshing, with a subtle earthy edge.

Mount Avoca Estate Organic Tempranillo is made for tapas, cured jamón, grilled chorizo, manchego, olives and smoky roasted vegetables. It also shines beside chargrilled lamb cutlets, tomato‑rich pasta, mushroom pizza or Spanish‑style chicken. Chill it lightly on a warm afternoon and enjoy a lively, food‑friendly Pyrenees Tempranillo that punches well above its weight.