Majella Chardonnay

Majella Chardonnay, crafted by winemakers Bruce Gregory and Michael Marcus in South Australia’s Coonawarra, brings vibrant green pear and melon together in an elegantly textured white. Fresh, balanced and generously flavoured, it delivers an inviting combination of bright fruit and subtle oak, offering plenty of enjoyment without overwhelming the palate.

Green pear and melon lead the fruit profile, joined by citrus, peach and a delicate dried-herb note. Majella’s Coonawarra Chardonnay carries these flavours across a medium-bodied palate, with light oak adding texture rather than dominating. Refreshing acidity and a clean finish keep this expressive Australian Chardonnay beautifully poised.

Serve alongside pan-fried barramundi, lemon-roasted chicken or creamy leek and mushroom pasta. Its fresh acidity complements buttery sauces, while the rounded texture suits tender chicken and fleshy white fish. For a relaxed seafood lunch, pair with grilled prawns and a citrus dressing to highlight the wine’s lively fruit.