Mount Avoca Daly’s Cottage Cabernet Sauvignon is a smart Pyrenees red with plenty of ripe Cabernet flavour and an easy, generous feel. The Mount Avoca Daly’s Cottage Cabernet Sauvignon opens with blackcurrant, plum and dark cherry, then folds in leafy tobacco, cedar oak and a subtle graphite edge that gives it a classic Cabernet profile and a distinctly regional finish.

The palate is medium-bodied with soft, powdery tannins and a long, easy finish, so it feels approachable without losing its shape. There’s a nice balance of dark fruit, spice and savoury oak, which makes it a reliable everyday red that still has enough polish to feel premium.

Serve it with roast lamb, grilled steak, beef pie or mushroom dishes, where the black fruit and cedar notes can really shine. It’s a very easy bottle to recommend for buyers after an organic Australian Cabernet with flavour, structure and broad appeal.