Dandelion Legacy of Australia Pedro Ximénez from Dandelion Vineyards in South Australia is a decadent, sun soaked fortified that delivers pure indulgence from the first pour, capturing the essence of old vine fruit and patient maturation in a style that feels both luxurious and timeless. The Dandelion Legacy Pedro Ximénez is crafted for lovers of serious dessert wine.

The bouquet opens with roasted fig, date pudding, treacle and dark chocolate, followed by waves of molasses, espresso and burnt toffee. On the palate, this Pedro Ximenez dessert wine is lusciously sweet yet balanced, with remarkable depth, velvety texture and a finish that seems to roll on forever.

Serve with blue cheese, sticky date pudding or dark chocolate tart, or simply enjoy it on its own as a meditation wine. The Dandelion Legacy of Australia Pedro Ximénez is a benchmark Australian sticky and a guaranteed crowd pleaser.