Cape Jaffa The Aura ‘Biodynamic’ Block 15 Shiraz 2024, crafted by Doug Neal in Mount Benson, South Australia’s Limestone Coast, is a biodynamically farmed, small-batch wine produced through 100% carbonic maceration – a method that enhances fruit expression and reduces tannin extraction. This technique imparts a vibrant ruby hue and a light body, complemented by low alcohol content. The wine offers aromas of wild strawberry, ripe raspberry, and delicate bush berries, with a subtle hint of cassia bark. On the palate, it presents sweet fruit flavors balanced by notes of ripe stem and subtle herbaceous hints. Soft, coating tannins lead to a generous, long finish with a refreshing acidity that lingers.