Harewood Estate Porongurup Museum Release Riesling 2016 resurrects from Porongurup’s granite vaults like a bottled time machine, unveiling aged Riesling’s profound evolution and thrill.

Petrol, baked lime, and honeycomb aromas intrigue deeply. Tertiary quince paste, orange peel, and noble kerosene layer with poised acidity and textural allure – timeless mastery.

Pair Harewood Estate Porongurup Museum Release Riesling 2016 with confit duck, blue cheese, or pear tarte tatin; its maturity dances divinely with aged complexities.