Parish Evandale Riesling from Tasmania’s Sorell district surges with crystalline purity, hand-harvested from mineral-rich Coal River Valley sites by the passionate Parish team, capturing cool maritime magic that delivers lime intensity and slate-driven thrill in electrifying brilliance.

Lime zest, green apple, lychee and native daisy aromas explode with wet steel, citrus rind and white nectarine lift, flooding the taut palate with crunchy grapefruit pith, slaty minerality and electric acidity snap. Sorell Riesling offers steely focus, textured complexity and endless citrus persistence that’s dangerously ageworthy.

Pair this Tasmanian rocket with freshly shucked oysters, kingfish ceviche or goat cheese salad; its taut spine and wild garden herbs slice through seafood like a Coal River champion. Nab Parish Sorell Riesling now for cellar stardom through 2035.