Audrey Wilkinson Tempranillo 2024 from the Audrey Wilkinson winery in the Hunter Valley is a bright, medium‑bodied red that puts juicy fruit and easy drinkability front and centre, without losing that savoury Tempranillo edge. It is a tidy option for mid‑week dinners and casual entertaining.

In the glass, Audrey Wilkinson Tempranillo 2024 shows lifted aromas of cherries and redcurrant with hints of plum, subtle cedar and baking spice. The palate is medium‑bodied, bright and juicy, packed with cherry, plum and cranberry flavours, nutmeg and gentle oak, with soft tannins adding just enough structure to keep things nicely balanced from start to finish.

This is a super‑versatile food wine, made for steak sandwiches, burgers, pizza, lamb skewers or a simple bowl of pasta with tomato sugo where its fruit and spice really shine. It also works a treat with hard cheeses and tapas – think chorizo, meatballs and patatas bravas – making it an easy fridge‑door red for all sorts of occasions.