Audrey Wilkinson Pinot Grigio 2026 from Audrey Wilkinson in the Hunter Valley is a vibrant, cool‑climate white that nails that crisp, summer‑ready style with a seriously moreish, fruit‑driven hit. This 2026 Pinot Grigio pours pale straw with light green hues, showing lifted aromas of apple, nashi pear, lychee and gentle spice. The palate is juicy and fresh, loaded with nashi pear and nectarine flavours, finishing crisp and beautifully balanced.

Food‑wise, this Audrey Wilkinson Pinot Grigio 2026 is tailor‑made for easy entertaining – think SA king prawns off the barbie, salt‑and‑pepper squid, light lemony pasta or a fresh summer salad. Its light, zippy acidity and clean finish make it a ripper choice for grazing boards with soft cheeses and prosciutto, or simple grilled fish mid‑week. It’s the sort of Hunter Valley pinot grigio that disappears quickly once the esky lid’s open.

If you’re chasing a crowd‑pleasing dry white for warm afternoons, this wine is right in the sweet spot – refreshing yet flavoursome, with enough texture to keep things interesting. Serve it chilled, don’t overthink it, and let the nashi pear and nectarine fruit do the talking. Great value drinking that works just as well at a backyard seafood spread as it does at a laid‑back pizza night.