Coppabella Procella Cabernet Sauvignon 2021 from cool‑climate Tumbarumba is a sleek, high‑altitude Cab that trades bombast for precision – think dark berries, bright crunch and fine structure rather than heavy sweetness. It’s a serious, polished style that still feels wonderfully drinkable.

In the glass, Coppabella Procella Cabernet Sauvignon 2021 shows vivid dark berry and blackcurrant aromatics with subtle herbal lift and a touch of cedar and mint. The palate is vibrant and medium‑bodied, driven by bright acidity and flavours of dark berries, cassis and leafy savoury notes, wrapped in fine, true‑Cabernet tannins that give line without hardness.

For food, it’s spot‑on with herb‑crusted lamb racks, grilled steaks, roast beef, rosemary‑garlic lamb, or mushroom and thyme ragù, where its dark fruit and herbal edge shine. It will also work beautifully with hard cheeses, charcuterie and hearty roast veg, making it a versatile cool‑climate Cabernet for both weeknights and cellar‑worthy dinners.